A taste of true Mediterranean cuisine: octopus stewed with tomato, capers and olives. Soft, firm and fresh. NET WEIGHT 280 g 4 portions as a seasoning 2 portions as a dish; INGREDIENTS Octopus 70%, Italian tomato, extra virgin olive oil, capers, taggiasche olives, white wine, onion, parsley, basil, garlic, salt, pepper, acidity regulator: citric acid